Iranian cuisine includes a wide variety of foods ranging from Chelow kabab (rice served with roasted meat: bargkoobidehjoojehshishleeksoltanichenjeh), khoresh (stew that is served with white Iranian rice: ghormeh sabzigheimehfesenjān, and others), āsh (a thick soup: for example āsh-e anār), kuku (vegetable soufflé), polo (white rice served alone or with the addition of meat, vegetables and herbs, including loobia poloalbaloo polosabzi polozereshk polobaghali polo, and others), and a diverse variety of salads, such as Shirazi salad, pastries, and drinks specific to different parts of Iran. The list of Persian recipesappetizers and desserts is extensive. A famous Iranian dish with sheep brain and hooves is called Kaleh Pacheh.